Chocolate

Chocolatería y obrador

Ricardo Riera, synonym of quality and innovation.
With these premises we elaborate our chocolates, always spending the coverages elaborated with Criollo and Trinitario, the most exclusive varieties of cacao and taking maximum care of the tempering, to obtain a recrystallization of the final product that harmonizes on the palate and does not disturb the textures and aromas of the most exclusive cocoa.
We present other marzipan products, typical in the Christmas season, with ramallet allarra mollar, which gives the best result for cold handling and subsequent processing.

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